Beef


All of the following Beef Meat Products are available in Bull, Cow, and Buffalo.
The gender, age and number of teeth of the animals can vary as per the customers’ requirements.

Product Category #1: Beef Boneless Hindquarter

Available Cuts:
Tenderloin
Striploin
Shank
Topside
Silverside
Rump
Eye Round
Thick Flank
Flank

Available Products:

1. Frozen Beef Boneless Hindquarter: All Cuts (Product Code 1.1)

Packaging: Compensated Packaging/ Individually Wrapped Packaging (IWP)
Product Details: All cuts of Hindquarter individually wrapped In Food graded Plastic Sheets either in compensated or IWP form with individual labeling/traceability and boxed in cartons. Shelf Life 1 year. To be stored at -18 degree centigrade.

2. Fresh Chilled Beef Boneless Hindquarter: All Cuts (Product Code 1.2)

Packaging: Vacuum Packed
Product Details: All cuts of Hindquarter individually Vacuum Packed In food graded 7 layer vacuum PE/PP bags, with individual labeling/traceability and boxed in cartons.
Shelf Life 90 days. To be stored at 0 degree centigrade.

3. Fresh Chilled Beef Boneless Hindquarter: All Cuts (Product Code 1.3)

Packaging: Cloth /Plastic Bags
Product Details: All cuts of Hindquarter packed in food graded Cloth or food graded Plastic bags with individual bag labelled/traceable. Shelf Life 15 days. To be stored at 0 degree centigrade.

4. Frozen Cooked Beef Boneless Hindquarter: All Cuts (Product Code 1.4)

Packaging: Compensated/ Individually Wrapped Packaging (IWP) in Plastic Sheets/ Vacuum Packed
Product Details: All cuts of Hindquarter cooked at +82 degree steamer/boiler, packed in compensated or IWP Or Vacuum Packages, blast frozen with individual labeling/traceability and boxed in cartons. Shelf Life 1 year. To be stored at -18 degree centigrade.

5. Chilled/Frozen/Cooked Beef Boneless Hindquarter Cubes: All Cuts (Product Code 1.5)

Packaging: Compensated/Individually Wrapped Packaging (IWP) in Plastic Bags/Vacuum Packed
Product Details: All parts of Hindquarter cut in small cubes of 20 to 50 gram each as per customers’ requirement. Cooking of meat before processing is possible as per customers’ requirement. If packed in plastic bags or sheets the shelf life is 15 days whereas if Vacuum packed then shelf life will be for 90 days. If blast frozen then the shelf life will be 1 year. To be stored at 0 degree for fresh chilled form. For blast frozen to be stored at -18 degree centigrade.

6. Chilled/Frozen Beef Boneless Tenderloin: (Product Code 1.6)

Packaging: Compensated/Individually Wrapped Packaging (IWP) in Plastic Bags/Vacuum Packed
Product Details: Clean whole Tenderloin packed in plastic sheets for compensated and IWP packaging or vacuum packed. Shelf life is for 1 year for frozen tenderloin either compensated or IWP packaging. Shelf life is 15 days for fresh chilled and 90 days for Vacuum packed. To be stored at 0 degree for fresh chilled form. For blast frozen to be stored at -18 degree centigrade.

7. Chilled/Frozen Beef Boneless Striploin: (Product Code 1.7)

Packaging: Compensated/Individually Wrapped Packaging (IWP) in Plastic Bags/Vacuum Packed
Product Details: Clean whole Striploin packed in plastic sheets for compensated and IWP packaging or vacuum packed. Shelf life is for 1 year for frozen tenderloin either compensated or IWP packaging. Shelf life is 15 days for fresh chilled and 90 days for Vacuum packed. To be stored at 0 degree for fresh chilled form. For blast frozen to be stored at -18 degree centigrade.

8. Chilled/Frozen Beef Boneless Shank: (Product Code 1.8)

Packaging: Compensated/Individually Wrapped Packaging (IWP) in Plastic Bags/Vacuum Packed
Product Details: Clean whole Shank packed in plastic sheets for compensated and IWP packaging or vacuum packed. Shelf life is for 1 year for frozen tenderloin either compensated or IWP packaging. Shelf life is 15 days for fresh chilled and 90 days for Vacuum packed. To be stored at 0 degree for fresh chilled form. For blast frozen to be stored at -18 degree centigrade.

Product Category #2: Beef Boneless Forequarter

Available Cuts:
Chuck Tender
Cuberoll
Shin
Neck
Blade
Brisket
Chuck
Flank

Available Products:

1. Frozen Beef Boneless Forequarter: All Cuts (Product Code 2.1)

Packaging: Compensated Packaging/ Individually Wrapped Packaging (IWP)
Product Details: All cuts of Forequarter individually wrapped In Food graded Plastic Sheets either in compensated or IWP form with individual labeling/traceability and boxed in cartons. Shelf Life 1 year. To be stored at -18 degree centigrade.

2. Fresh Chilled Beef Boneless Forequarter: All Cuts (Product Code 2.2)

Packaging: Vacuum Packed
Product Details: All cuts of Forequarter individually Vacuum Packed In food graded 7 layer vacuum PE/PP bags, with individual labeling/traceability and boxed in cartons.
Shelf Life 90 days. To be stored at 0 degree centigrade.

3. Fresh Chilled Beef Boneless Forequarter: All Cuts (Product Code 2.3)

Packaging: Cloth /Plastic Bags
Product Details: All cuts of Forequarter packed in food graded Cloth or food graded Plastic bags with individual bag labelled/traceable. Shelf Life 15 days. To be stored at 0 degree centigrade.

4. Frozen Cooked Beef Boneless Forequarter: All Cuts (Product Code 2.4)

Packaging: Compensated/ Individually Wrapped Packaging (IWP) in Plastic Sheets/ Vacuum Packed
Product Details: All cuts of Forequarter cooked at +82 degree steamer/boiler, packed in compensated or IWP Or Vacuum Packages, blast frozen with individual labeling/traceability and boxed in cartons. Shelf Life 1 year. To be stored at -18 degree centigrade.

5. Chilled/Frozen/Cooked Beef Boneless Hindquarter Cubes: All Cuts (Product Code 2.5)

Packaging: Compensated/Individually Wrapped Packaging (IWP) in Plastic Bags/Vacuum Packed
Product Details: All parts of Forequarter cut in small cubes of 20 to 50 gram each as per customers’ requirement. Cooking of meat before processing is also available as per customers’ requirement. If packed in plastic bags or sheets the shelf life is 15 days whereas if Vacuum packed then shelf life will be for 90 days. If blast frozen then the shelf life will be 1 year. To be stored at 0 degree for fresh chilled form. For blast frozen to be stored at -18 degree centigrade 6.

6. Chilled/Frozen Beef Boneless Shin: (Product Code 2.6)

Packaging: Compensated/Individually Wrapped Packaging (IWP) in Plastic Bags/Vacuum Packed
Product Details: Clean whole Shin packed in plastic sheets for compensated and IWP packaging or vacuum packed. Shelf life is for 1 year for frozen tenderloin either compensated or IWP packaging. Shelf life is 15 days for fresh chilled and 90 days for Vacuum packed. To be stored at 0 degree for fresh chilled form. For blast frozen to be stored at -18 degree centigrade.

Product Category #3: Cooked Beef Balls

Available Products:

1. Frozen Cooked Beef Balls (Product Code 3.1)

Packaging: Packets of Beef Balls Individually Wrapped in Food Graded Plastic Sheets Placed with individual labeling/traceability and boxed in cartons.
Product Details: Shelf Life of 1 year. To be stored at -18 degree centigrade

2. Fresh Cooked Beef Balls (Product Code 3.2)

Packaging: Vacuum Packed In food graded 5 layer vacuum bags PE/PP bags, with individual labeling/traceability and boxed in cartons.
Product Details: Shelf Life 90 days-To be stored at 0 degree centigrade

3. Fresh Cooked Beef Balls (Product Code 3.3)

Packaging: Packed In food graded plastic pouches/bags with individual labeling/traceability.
Product Details: Shelf Life 15 days-To be stored at 0 degree centigrade.

Product Category #4: Beef Burger Patty

Available Products:

1. Frozen Beef Burger Patty (Product Code 4.1)

Packaging: Individually Wrapped Packaging (IWP) Burger Patties with individual labeling/traceability and boxed in cartons.
Product Details: Shelf Life 1 year. To be stored at -18 degree centigrade.

2. Fresh Chilled Beef Burger Patty (Product Code 4.2)

Packaging: Vacuum Packed In food graded 5 layer vacuum PE/PP bags, with individual labeling/traceability and boxed in cartons.
Product Details: Shelf Life 90 days. To be stored at 0 degree centigrade.

3. Fresh Chilled Beef Burger Patty (Product Code 4.3)

Packaging: Packed In food graded plastic pouches/bags with individual labeling/traceability.
Product Details: Shelf Life 15 days. To be stored at 0 degree centigrade

4. Cooked Beef Burger Patty (Product Code 4.4)

Forms and Packaging: Fresh/Frozen/Vacuum Packed/Plastic Bag
Product Details: Burger Patties made of cooked beef meat. For frozen shelf life is 1 year, for vacuum pack shelf life is 90 days and for fresh plastic bags shelf life is 15 days. For frozen store at -18 degree centigrade and for fresh store at 0 degree centigrade.

Product Category #5: Beef Mince

Available Products:

1. Frozen Beef Mince (Product Code 5.1)

Packaging: Compensated Packaging/IWP.
Product Details: Beef mince Packed In Food graded Plastic Sheets with individual labeling/traceability and boxed in cartons. For IWP the pouches can be made of net weight as per customers’ requirements. Shelf Life 1 year. To be stored at -18 degree centigrade.

2. Fresh Chilled Beef Mince (Product Code 5.2)

Packaging: Vacuum Packed In food graded 5 layer vacuum PE/PP bags, with individual labeling/traceability and boxed in cartons
Product Details: Shelf Life 90 days. To be stored at 0 degree centigrade

3. Fresh Chilled Beef Mince (Product Code 5.3)

Packaging: Plastic Packed In food graded plastic pouches/bags with individual labeling/traceability.
Product Details: Shelf Life 15 days-To be stored at 0 degree centigrade

4. Cooked Beef Mince (Product Code 5.4)

Forms and Packaging: Fresh/Frozen/Vacuum Packed/Plastic Bag
Product Details: Beef Mince made of cooked beef meat. For frozen shelf life is 1 year, for vacuum pack shelf life is 90 days and for fresh plastic bags shelf life is 15 days. For frozen store at -18 degree centigrade and for fresh store at 0 degree centigrade.

Product Category#6: Beef Boneless Cheek Meat

Available Products:

1. Frozen Beef Boneless Cheek Meat (Product Code 6.1)

Packaging: Compensated Packaging/ Individually Wrapped Packaging (IWP)
Product Details: Boneless Cheek Meat Packed In Food graded Plastic Sheets with individual labeling/traceability and boxed in cartons. Shelf Life 1 year. To be stored at -18 degree centigrade.

2. Fresh Chilled Beef Boneless Cheek Meat (Product Code 6.2)

Packaging: Vacuum Packed
Product Details: Vacuum Packed In food graded 5 layer vacuum bags PE/PP bags, with individual labeling/traceability and boxed in cartons. Shelf Life 90 days. To be stored at 0 degree centigrade

3. Fresh Chilled Beef Boneless Cheek Meat (Product Code 6.3)

Packaging: Plastic Packed
Product Details: Packed In food graded plastic pouches/bags with individual labeling/traceability. Shelf Life 15 days. To be stored at 0 degree centigrade

4. Cooked Beef Cheek Meat (Product Code 6.4)

Forms and Packaging: Fresh/Frozen/Vacuum Packed/Plastic Bag
Product Details: Beef Cheek Meat-cooked/boiled at +82 degree centigrade. For frozen shelf life is 1 year, for vacuum pack shelf life is 90 days and for fresh plastic bags shelf life is 15 days. For frozen store at -18 degree centigrade and for fresh store at 0 degree centigrade.

Product Category#8: Beef Tail

Available Products:

1. Frozen Beef Tail (Product Code 8.1)

Packaging: Compensated Packaging/ Individually Wrapped Packaging (IWP)
Product Details: Packed In Food graded Plastic Sheets with individual labeling/traceability and boxed in cartons. Shelf Life 1 year. To be stored at -18 degree centigrade.

2. Fresh Beef Tail (Product Code 8.2)

Packaging: Vacuum Packed
Product Details: Vacuum Packed In food graded 5 layer vacuum bags PE/PP bags, with individual labeling/traceability and boxed in cartons Shelf Life 90 days-To be stored at 0 degree centigrade

Product Category#9: Beef Whole Hindquarter With Bone

Available Products:

1. Frozen Beef Hindquarter With Bone (Product Code 9.1)

Packaging: Cloth Packed
Product Details: Blast frozen Dual Hindquarter or single piece of Hindquarter. Packed In food graded Cloth with individual labeling/traceability. Shelf Life 1 year-To be stored at -18 degree centigrade

2. Fresh Chilled Beef Hindquarter With Bone (Product Code 9.2)

Packaging: Cloth Packed
Product Details: Dual Hindquarter or single piece of Hindquarter. Packed In food graded Cloth with individual labeling/traceability. Shelf Life 15 days .To be stored at 0 degree centigrade

3. Fresh Chilled Beef Hindquarter With Bone (Product Code 9.3)

Packaging: Vacuum Packed
Product Details: Vacuum Packed In food graded 7 layer vacuum bags PE/PP bags, with individual labeling/traceability and boxed in cartons Shelf Life 90 days-To be stored at 0 degree centigrade

4. Fresh Chilled Beef Hindquarter With Bone Cubes (Product Code 9.4)

Packaging: Plastic Packed
Product Details: Packed In food graded plastic pouches/bags with individual labeling/traceability. Shelf Life 15 days-To be stored at 0 degree centigrade.

5. Fresh Chilled Beef Hindquarter With Bone Cubes (Product Code 9.5)

Packaging: Vacuum Packed
Product Details: Vacuum Packed In food graded 5 layer vacuum bags PE/PP bags, with individual labeling/traceability and boxed in cartons. Shelf Life 90 days. To be stored at 0 degree centigrade.

6. Frozen Beef Hindquarter With Bone Cubes (Product Code 9.6)

Packaging: Individually Wrapped Packaging (IWP)/Compensated
Product Details: Packets of Meat Individually Wrapped or Compensated in Food Graded Plastic Sheets Placed with individual labeling/traceability and boxed in cartons. Shelf Life 1 year-To be stored at -18 degree centigrade.

Product Category#10: Beef Forequarter With Bone

Available Products:

1. Frozen Beef Forequarter With Bone (Product Code 10.1)

Packaging: Cloth Packed
Product Details: Blast frozen Dual Forequarter or single piece of Hindquarter. Packed In food graded Cloth with individual labeling/traceability. Shelf Life 1 year-To be stored at -18 degree centigrade

2. Fresh Chilled Beef Forequarter With Bone (Product Code 10.2)

Packaging: Cloth Packed
Product Details: Dual Forequarter or single piece of Forequarter. Packed In food graded Cloth with individual labeling/traceability. Shelf Life 15 days .To be stored at 0 degree centigrade

3. Fresh Chilled Beef Forequarter With Bone (Product Code 10.3)

Packaging: Vacuum Packed
Product Details: Vacuum Packed In food graded 7 layer vacuum bags PE/PP bags, with individual labeling/traceability and boxed in cartons Shelf Life 90 days-To be stored at 0 degree centigrade

4. Fresh Chilled Beef Forequarter With Bone Cubes (Product Code 10.4)

Packaging: Plastic Packed
Product Details: Packed In food graded plastic pouches/bags with individual labeling/traceability. Shelf Life 15 days-To be stored at 0 degree centigrade.

5. Fresh Chilled Beef Forequarter With Bone Cubes (Product Code 10.5)

Packaging: Vacuum Packed
Product Details: Vacuum Packed In food graded 5 layer vacuum bags PE/PP bags, with individual labeling/traceability and boxed in cartons. Shelf Life 90 days. To be stored at 0 degree centigrade.

6. Frozen Beef Forequarter With Bone Cubes (Product Code 10.6)

Packaging: Individually Wrapped Packaging (IWP)/Compensated
Product Details: Packets of Meat Individually Wrapped or Compensated in Food Graded Plastic Sheets Placed with individual labeling/traceability and boxed in cartons. Shelf Life 1 year-To be stored at -18 degree centigrade.

Product Category#11: Beef Tongue

Available Products:

1. Frozen Beef Tongue (Product Code 11.1)

Packaging: Individually Wrapped Packaging (IWP)/Compensated
Product Details: Packets of Meat Individually Wrapped or Compensated packaging in Food Graded Plastic Sheets Placed with individual labeling/traceability and boxed in cartons

Shelf Life 1 year-To be stored at -18 degree centigrade

2. Fresh Beef Tongue (Product Code 11.2)

Packaging: Vacuum Packed
Product Details: Vacuum Packed In food graded 5 layer vacuum bags PE/PP bags, with individual labeling/traceability and boxed in cartons. Shelf Life 90 days-To be stored at 0 degree centigrade

3. Fresh Beef Tongue (Product Code 11.3)

Packaging: Plastic Packed
Product Details: Packed In food graded plastic pouches/bags with individual labeling/traceability. Shelf Life 15 days-To be stored at 0 degree centigrade