Camel

All of the following Camel Meat Products are available in
Gender, age and number of teeth as per the customers’ requirements.


Product Category #1: Camel Carcass In Quarter/Dual/Whole Piece

Complete Carcass of Camel Available Products:

1. Frozen Camel In Quarter/Dual/Whole Carcass (Product Code C-1.1)

Packaging: Cloth Packed
Product Details: Blast frozen whole carcass of Camel meat. Packed In food graded Cloth with individual labeling/traceability. Shelf Life 1 year-To be stored at -18 degree centigrade

2. Fresh Chilled Camel In Quarter/Dual/Whole Carcass (Product Code C-1.2)

Packaging: Cloth Packed
Product Details: the Whole Carcass of Camel Meat chilled at 0-4 degrees centigrade for 18-24 hours. Packed In food graded Cloth with individual labeling/traceability. Shelf Life 15 days. To be stored at 0-degree centigrade.

3. Fresh Chilled Camel In Quarter/Dual/Whole Carcass (Product Code C-1.3)

Packaging: Vacuum Packed
Product Details: Vacuum Packed In food graded 7 layer vacuum PE/PP bags, with individual labeling/traceability and boxed in cartons. Shelf Life 90 days-To be stored at 0-degree centigrade.

Product Category #2: Camel Meat Cubes With Bone

1. Frozen Camel Meat Cubes with Bone (Product Code C-2.1)

Packaging: Compensated Packaging/Individual Wrap Packaging (IWP)
Product Details: Blast frozen Camel Meat Cubes with bone, packed in food graded Cloth with individual labeling/traceability. Shelf Life 1 year. To be stored at -18 degree centigrade

2. Fresh Chilled Camel Meat Cubes with Bone (Product Code C-2.2)

Packaging: Vacuum Packed
Product Details: Camel Cubes with Bone Vacuum Packed In food graded 5 layer vacuum PE/PP bags, with individual labeling/traceability and boxed in cartons. Shelf Life 90 days. To be stored at 0-degree centigrade.

3. Fresh Chilled Camel Meat Cubes with Bone (Product Code C-2.3)

Packaging: Plastic Bags
Product Details: Camel Meat Cubes With Bone packed in food graded Plastic bags with an individual bag labeled/traceable. Shelf Life 15 days. To be stored at 0-degree centigrade.

Product Category #3: Camel Boneless Meat

Available Products:

1. Frozen Camel Boneless Meat: All Cuts (Product Code C-3.1)

Packaging: Compensated Packaging/ Individually Wrapped Packaging (IWP)
Product Details: All cuts of Camel carcass boneless wrapped In Food graded Plastic Sheets either in compensated or IWP form with individual labeling/traceability and boxed in cartons. Shelf Life 1 year. To be stored at -18 degrees centigrade.

2. Fresh Chilled Camel Boneless Meat: All Cuts (Product Code C-3.2)

Packaging: Vacuum Packed
Product Details: All cuts of camel carcass boneless Vacuum Packed In food graded 5 layer vacuum PE/PP bags, with individual labeling/traceability and boxed in cartons.
Shelf Life 90 days. To be stored at 0-degree centigrade.

3. Fresh Chilled Camel Boneless Meat: All Cuts (Product Code C-3.3)

Packaging: Plastic Bags
Product Details: All cuts of camel carcass boneless packed in food graded Plastic bags with an individual bag labeled/traceable. Shelf Life 15 days. To be stored at 0-degree centigrade.

4. Cooked Camel Boneless Meat: All Cuts (Product Code C-3.4)

Forms and Packaging: Fresh/Frozen/Vacuum Packed/Plastic Bag
Product Details: Camel boneless cooked/boiled at +82 degree centigrade and then processed for packaging. For frozen shelf life is 1 year, for vacuum pack shelf life is 90 days and for fresh plastic bags, shelf life is 15 days. For frozen store at -18 degree centigrade and for the fresh store at 0-degree centigrade.

Product Category #4: Camel Boneless Mince

Available Products:

1. Frozen Camel Boneless Mince (Product Code C-4.1)

Packaging: Compensated Packaging/IWP.
Product Details: Boneless Camel mince Packed in Food graded Plastic Sheets with individual labeling/traceability and boxed in cartons. For IWP the pouches can be made of net weight as per customers’ requirements. Shelf Life 1 year. To be stored at -18 degrees centigrade.

2. Fresh Chilled Camel Boneless Mince (Product Code C-4.2)

Packaging: Boneless Camel mince Vacuum Packed In food graded 5 layer vacuum PE/PP bags, with individual labeling/traceability and boxed in cartons
Product Details: Shelf Life for 90 days. To be stored at 0-degree centigrade

3. Fresh Chilled Camel Boneless Mince (Product Code C- 4.3)

Packaging: Plastic Packed In food graded plastic pouches/bags with individual labeling/traceability.
Product Details: Shelf Life 15 days-To be stored at 0-degree centigrade

4. Cooked Camel Boneless Mince (Product Code C-4.4)

Forms and Packaging: Fresh/Frozen/Vacuum Packed/Plastic Bag
Product Details: Camel Mince made of cooked/boiled boneless camel meat. For frozen shelf life is 1 year, for vacuum pack shelf life is 90 days and for fresh plastic bags, shelf life is 15 days. For frozen store at -18 degree centigrade and for a fresh store at 0-degree centigrade.

Product Category #5: Cooked Camel Meat Balls

Available Products:

1. Frozen Cooked Camel Meat Balls (Product Code C-5.1)

Packaging: Packets of Camel Meat Balls Individually Wrapped in Food Graded Plastic Sheets Placed with individual labeling/traceability and boxed in cartons.
Product Details: Shelf Life of 1 year. To be stored at -18 degree centigrade

2. Fresh Cooked Camel Meat Balls (Product Code C-5.2)

Packaging: Vacuum Packed In food graded 5 layer vacuum bags PE/PP bags, with individual labeling/traceability and boxed in cartons.
Product Details: Shelf Life 90 days-To be stored at 0-degree centigrade

3. Fresh Cooked Camel Meat Balls (Product Code C-5.3)

Packaging: Packed In food graded plastic pouches/bags with individual labeling/traceability.
Product Details: Shelf Life 15 days-To be stored at 0-degree centigrade.

Product Category #6: Camel Meat Burger Patty

Available Products:

1. Frozen Camel Meat Burger Patty (Product Code M-6.1)

Packaging: Individually Wrapped Packaging (IWP) Burger Patties with individual labeling/traceability and boxed in cartons.
Product Details: Shelf Life 1 year. To be stored at -18 degrees centigrade.

2. Fresh Chilled Camel Burger Patty (Product Code M-6.2)

Packaging: Vacuum Packed In food graded 5 layer vacuum PE/PP bags, with individual labeling/traceability and boxed in cartons
. Product Details: Shelf Life for 90 days. To be stored at 0-degree centigrade.

3. Fresh Chilled Camel Burger Patty (Product Code M-6.3)

Packaging: Packed In food graded plastic pouches/bags with individual labeling/traceability.
Product Details: Shelf Life for 15 days. To be stored at 0-degree centigrade

4. Cooked Camel Burger Patty (Product Code M-6.4)

Forms and Packaging: Fresh/Frozen/Vacuum Packed/Plastic Bag
Product Details: Burger Patties made of cooked camel meat. For frozen shelf life is 1 year, for vacuum pack shelf life is 90 days and for fresh plastic bags, shelf life is 15 days. For frozen store at -18 degree centigrade and for a fresh store at 0-degree centigrade.