The Organic Meat Company Limited is committed to manage health, safety and environmental (HSE) matters as an integral part of the business which includes employees, customers, business partners, contractors and the community at large. To assure the HSE integrity of our processes and facilities we will continue to strive for improvement by implementing and adhering to the following principles:


We ensure that our stakeholders shall fulfill all applicable laws, guidelines and standards along with implementing programs and procedures designed by TOMCL, in order to progress from Good to Great.


At TOMCL, we comply and aim to further improve on our management systems with the intent to prevent actions and/or circumstances that jeopardize the human health and safety and strive to curtail the impact of our business operations on the environment.


Our pledge and vision shall be communicated to our employees, contractors and customers at all times in order to seek their full cooperation in meeting our HSE goals.

Continuous Improvement:

Seeking opportunities to endlessly improve the efficacy of our HSE levels by not only planning, performing and but also by classifying, assessing, managing hazards, impacts and risks from our activities and services. Furthermore, identifying areas for improvement through comprehensive HSE audits and effective analysis of near failures/incident reporting system.